Swedish Cinnamon Bun
Ingredients:
Oat base (water, Swedish oats), cashews, cane sugar, cinnamon bun swirl (brown sugar, cinnamon, oat flour, coconut oil), pea protein, chicory root fiber, rapeseed oil, vanilla extract, sea salt, natural stabilizers (locust bean gum, guar gum).
May contain traces of: Almonds and other tree nuts.
Plant-based & creamy base: Swedish oats and cashews provide a smooth, dairy-free foundation with a rich and indulgent texture.
Authentic cinnamon bun flavor: A cinnamon bun swirl with brown sugar and cinnamon recreates the warm, sweet, bakery-style taste.
Protein-enriched: Pea protein enhances the nutritional value, offering a more balanced alternative to traditional ice cream.
Clean label formulation: Made with simple, recognizable ingredients and natural stabilizers, avoiding artificial additives.
Balanced texture & indulgence: Rapeseed oil and chicory root fiber improve creaminess and mouthfeel, while vanilla and sea salt enhance the overall flavor profile.
Sofia Martinez
“Tastes just like a fresh cinnamon bun—sweet, warm, and perfectly spiced. Incredibly creamy for a plant-based ice cream!”
Lukas Schneider
“Rich cinnamon flavor with a smooth, indulgent texture. It feels like a treat, but without the heaviness of traditional ice cream.”
Aiko Tanaka
