Swedish Chokladboll
Ingredients:
Oat base (water, Swedish oats), cashews, cane sugar, cocoa powder, chocolate oat crumble (oat flakes, cocoa, coconut oil, sugar), pea protein, chicory root fiber, rapeseed oil, shredded coconut, vanilla extract, sea salt, natural stabilizers (locust bean gum, guar gum).
May contain traces of: Almonds and other tree nuts.
Plant-based & creamy base: Swedish oats and cashews provide a rich, dairy-free foundation with a smooth and indulgent texture.
Authentic chocolate ball flavor: Cocoa powder, shredded coconut, and chocolate oat crumble recreate the classic taste and texture of a traditional chocolate ball.
Protein-enriched: Pea protein enhances the nutritional value, offering a more balanced alternative to conventional ice cream.
Clean label formulation: Made with simple, recognizable ingredients and natural stabilizers, avoiding artificial additives.
Balanced texture & indulgence: Rapeseed oil and chicory root fiber improve creaminess and mouthfeel, while sea salt enhances the overall chocolate flavor.
Emma Wilson
“Rich chocolate and coconut flavors just like a classic chokladboll. Super creamy and indulgent, yet completely plant-based!”
Matteo Rossi
“A delicious twist on a Swedish favorite—chocolatey, slightly nutty, and perfectly smooth. It feels like a treat but still light and fresh.”
Marek Novak
“I love the balance of deep cocoa and sweet coconut. It’s creamy, satisfying, and surprisingly nutritious for a dessert.”
