Swedish Semla
Ingredients:
Oat base (water, Swedish oats), cashews, cane sugar, almond paste swirl (almonds, sugar, water), cardamom bun crumble (oat flour, sugar, rapeseed oil, cardamom), pea protein, chicory root fiber, rapeseed oil, vanilla extract, sea salt, natural stabilizers (locust bean gum, guar gum).
Allergen Information:
Contains oats, almonds and cashews.
Plant-based & cruelty-free: Built on a Swedish oat base with cashews to replace dairy, delivering a fully vegan alternative without compromising creaminess.
Protein-enriched: Added pea protein boosts nutritional value, making it a more balanced option than traditional ice cream.
Authentic Semla flavor: Almond paste swirl and cardamom bun crumble recreate the classic taste and texture of a semla in a frozen format.
Clean label approach: Uses recognizable, minimally processed ingredients and natural stabilizers instead of artificial additives.
Creamy & indulgent texture: The combination of oats, cashews, and rapeseed oil ensures a rich, smooth mouthfeel while remaining light and refreshing.
Sara Lindström
“The semla flavor is spot on—sweet almond and cardamom with an incredibly creamy texture. I can’t believe it’s vegan and high in protein!”
Mei Chen
Daniel Hughes
“A really unique flavor that tastes just like the classic Swedish pastry. Rich, smooth, and surprisingly refreshing for a plant-based ice cream.”
