Cloudberry Sorbet
Ingredients:
Water, cloudberries (20%), Swedish oats (12%), cashews (9%), oat protein, cane sugar, coconut oil, chicory root fiber, lemon juice concentrate, natural vanilla extract, sea salt, stabilizer (locust bean gum).
May contain traces of: Almonds and other tree nuts.
Plant-based & creamy sorbet base: Swedish oats and cashews create a smooth, dairy-free texture that elevates the sorbet into a more indulgent and creamy experience.
Nordic fruit profile: Cloudberries deliver a unique balance of sweetness and tartness, offering a distinctive and premium flavor.
Protein-enriched: Oat protein enhances the nutritional value, making it a more functional alternative to traditional sorbet.
Clean label formulation: Made with simple, recognizable ingredients and natural stabilizers, avoiding artificial additives.
Balanced texture & taste: Coconut oil and chicory root fiber improve mouthfeel, while lemon juice and sea salt enhance the fresh, fruity notes.
Sanna Johansson
“Bright, tart, and perfectly refreshing. The cloudberry flavor really pops, and it’s wonderfully light for a plant-based sorbet.”
Henrik Nilsen
“Sweet and tangy with a clean, crisp taste. Smooth texture and very refreshing on a warm day.”
Emilia Kovács
