Greek Yogurt & Honey with Walnuts

Ingredients:
Water, Swedish oats (12%), cashews (9%), oat protein, coconut oil, walnuts (7%), vegan honey-style syrup (agave syrup, natural flavour), chicory root fiber, plant-based yogurt cultures, natural vanilla extract, lemon juice concentrate, sea salt, stabilizer (locust bean gum).

May contain traces of: Almonds and other tree nuts.

Plant-based & creamy base: Swedish oats and cashews create a rich, dairy-free foundation that mimics the smooth and thick texture of Greek-style yogurt.
Authentic flavor profile: Tangy plant-based yogurt cultures and lemon juice replicate the characteristic yogurt taste, balanced by sweet honey-style syrup and crunchy walnuts.
Protein-enriched: Oat protein enhances the nutritional value, supporting a more balanced alternative to traditional ice cream.
Clean label formulation: Made with simple, recognizable ingredients and natural stabilizers, avoiding artificial additives.
Balanced texture & taste: Coconut oil and chicory root fiber improve creaminess and mouthfeel, while sea salt enhances the contrast between sweet, tangy, and nutty notes.

Ingrid Nilsen

“Creamy and slightly tangy with a lovely sweetness and crunchy walnuts. It feels indulgent yet fresh and light.”

 

Dimitris Papadopoulos

“A great plant-based take on a classic flavor combination. Smooth, rich, and perfectly balanced between sweet and nutty.”

 

Clara Fischer

“Delicate, creamy, and full of texture from the walnuts. It’s surprisingly rich for a vegan ice cream, but still refreshing.”