Swedish Glögg & Raisins
Ingredients:
Water, Swedish oats (12%), cashew nuts (8%), grape must, raisins (6%), coconut sugar, pea protein, rapeseed oil, natural glögg spice blend (cinnamon, cardamom, clove, ginger, orange peel), lemon juice concentrate, sea salt, natural flavors.
May contain traces of: Almonds and other tree nuts
Plant-based & creamy base: Swedish oats and cashews provide a smooth, dairy-free foundation with a rich and indulgent texture.
Warm, seasonal flavor profile: Grape must, raisins, and a traditional glögg spice blend recreate the classic Nordic mulled flavor with depth and warmth.
Protein-enriched: Pea protein enhances the nutritional value, offering a more balanced alternative to traditional ice cream.
Clean label formulation: Made with simple, recognizable ingredients and natural flavors, avoiding artificial additives.
Balanced texture & taste: Rapeseed oil improves creaminess, while lemon juice and sea salt brighten and balance the sweet and spiced notes.
Erik Johansson
“The glögg spices really shine—warm, festive, and perfectly balanced with the sweet raisins. Super creamy for a vegan ice cream!”
Sarah Mitchell
“A unique and cozy flavor that reminds me of winter holidays. Rich, smooth, and surprisingly light despite the indulgent taste.”
Yuki Nakamura
“I love the blend of spiced glögg and juicy raisins—it feels both luxurious and refreshing. Hard to believe it’s completely plant-based and protein-rich!”
