Rose Hip & Almond
Ingredients:
Water, rosehip puree (18%), Swedish oats (12%), cashews (9%), oat protein, coconut oil, cane sugar, vegan almond biscuit pieces (6%) (almonds, oat flour, cane sugar, coconut oil), chicory root fiber, lemon juice concentrate, natural vanilla extract, sea salt, stabilizer (locust bean gum).
May contain traces of: Other tree nuts.
Plant-based & creamy base: Swedish oats and cashews provide a smooth, dairy-free foundation with a rich and indulgent texture.
Nordic-inspired flavor: Rosehip puree delivers a fresh, slightly tart fruit profile, complemented by sweet and nutty almond biscuit pieces for texture and authenticity.
Protein-enriched: Oat protein enhances the nutritional value, supporting a more balanced alternative to traditional ice cream.
Clean label formulation: Made with simple, recognizable ingredients and natural stabilizers, avoiding artificial additives.
Balanced texture & taste: Coconut oil and chicory root fiber improve creaminess and consistency, while lemon juice and sea salt enhance the overall flavor profile.
Claire Dubois
“A beautifully delicate flavor—slightly tart rose hip paired perfectly with smooth almond. It feels elegant, creamy, and refreshingly light.”
Henrik Olsen
“Fresh and unique with a subtle sweetness and nutty depth. The texture is impressively rich for a fully plant-based ice cream.”
Elena Petrova
